Professional Cake Baking Made Easy

Decorate your desserts with a stress-free and enjoyable experience!

Compete in the kitchen and create the most spectacular cakes, muffins, or pastries with the new Cake Master Tulip Nozzles set. With their help, you can decorate and create various effects using icing or sauces on cakes and pastries, or even on appetizers. Besides being incredibly fun to make your own cakes, you also save a lot of money compared to cakes ordered from the bakery!

12 Tulip Nozzles to decorate every cake or pastry in a truly spectacular way.

Whether it's cakes or muffins, with this complete set you can create your own decorative masterpieces. Let your imagination run wild and create the most unique cakes!

Recipe

Garnish the cakes or pastries with whipped cream or meringue!

Prepare a rich whipped cream with at least 30% fat and vanilla sugar, or choose liquid cream that you whip until very firm.

For a perfect meringue, separate the egg whites from the yolks. You will get a fluffy and firm foam by beating the egg whites with sugar and a pinch of salt using a high-performance mixer. Add 60 grams of sugar for each egg white. To achieve a perfect shine, add a few drops of lemon juice.

To achieve a unique design, you can add synthetic or natural food coloring. Divide the cream or meringue into several bowls and add a different food color to each, then place the mixture into the piping bag.

Put all colors into the bag without mixing them. Limit each color with an imaginary line. If the colors intertwine, don't worry; the look will still be unique. Once all colors are in the bag, you can start decorating your favorite cake.